We first met Simon Majumdar back in 2011 at the Long Beach Crawfish Festival when Seoul Sausage was just an iddy bitty catering/events company w/ no food truck or store. He tried our sausages that day & has been an avid supporter & friend ever since.

A few weeks ago we had the chance to show him around our favorite Koreatown spots for his new book, Fed, White, & Blue and Seoul Sausage had the privilege to provide material for his new adventure. Needless to say, we had a blast getting “blattered” together. Soon after, we had a chance to cook together at Seoul Sausage kitchen.

What resulted was a Pork Vindaloo Sausage & Chicken Tandoori Fried Balls. Who knows? You might see something like this on our menu someday!

Follow Simon

That same day of Simon’s cooking adventures, we had another guest that was in town none other than last season’s Top Chef winner, Kristen Kish! (special thanks to Julie at KoreAm)

Kristen is one bad ass girl! Due to her hectic schedule we only had 3 hours to tour the town. We headed to the place we knew best, Koreatown! We taught her how to order in Korean, introduced her to Soju, and had the most epic taxi car ride ever.

She felt like a friend we’ve known for years. For all of you in Boston, go try her food at Menton!

Here’s our interview that we did with Kristen for KoreAm

Follow Kristen

During the past few months, Seoul Sausage has seen a surge of food celebrity figures swinging by the store. Here is a peek into some of the chatter that’s been happening on Twitter as of late:

First, Alton Brown paid a visit on his trip to LA where he got to try one of everything on the menu (aka Seoul Pack). We also go to show off our Scion xB grilling machine where he just completely lost it.

He then told his buddy Bobby Flay who came the very next day:

Bobby was particularly fond of the Spicy Pork sausage & the KFC. We think he enjoyed his lunch judging by his twitter post urging his friends to run there.

Then, to complete the trifecta, the very next day we get a call from…

Giada De Laurentiis! Word had traveled fast and the Food Network superstars had their own Seoul Sausage private party!

The following week, our good friend Simon Majumbdar swung by. We chatted about making a Chicken tikka masala ball together and an outing in Ktown in the near future.

As of this wasn’t enough, here is more love from Bravo’s Top Chef celebrities who have shown Seoul Sausage some love, including Ink’s very own Michael Voltaggio:

Last but not least, thanks to KoreaM Magazine, we had the opportunity to interview this season’s Top Chef winner Kristen Kish. She is one badass chef! Interview will be posted soon online.

Check out our new Scion x Seoul Sausage ad! And yes, we cater. Email us at info@seoulsausage.com for all catering requests (Food Truck or our Scion XB)

Happy Holidays everyone! Seoul Sausage has had an amazing 2012 and in the spirit of giving we are proud to announce the first annual SEOUL SANTA.  This is your chance for your charity (or non-profit organization) to have Seoul Sausage cater your holiday event (up to 100 guests) for FREE! That’s right. Yong, Chris, & Ted will personally come to your party with our xB Scion grilling mobile, with food, tables, tent, & our holiday cheer. All you have to do is tell us your story & why we should pick YOUR ORGANIZATION via email, video, song, or dance to info@seoulsausage.com (get creative!).

Deadline is DEC 20th and we will be picking a winner on Christmas Day. So tell your friends, your neighbors, your co-workers and who knows, Seoul Santa may be coming to feed you soon! [This is only open to the Greater Los Angeles County. Please click the link below for rules/regulations & send this along with your submission]

Seoul Santa Entry Form

Seoul Santa 2012 Video

Seoul Sausage Co. restaurant hours for Thanksgiving week is as follows:

WED  11/21 – 12pm – 3:30pm

THUR 11/22 – CLOSED

FRI  11/23 – 12pm – 9:30pm

SAT  11/24 – 12pm – 9:30pm

SUN  11/25 – 12pm – 9:30pm

We are gearing up for the Holidays w/ Gift ideas coming very soon. Thanks everyone for a great first month and many more to come!

Sincerely,

Yong, Ted & Chris

Seoul Sausage Co. opens its doors to the general public TODAY!

We will be offering an assortment of our signature KBBQ Sausages, world famous Fried balls, & special korean dishes with a gourmet twist.

Hope to feed you all very soon!

Our normal hours of operation will be:

Tues-Fri 12pm – 3:30pm & 5:30pm – 9:30pm.

Sat/Sun 12pm – 9:30pm.

We are Closed Mondays.

Address:

11313 Mississippi Ave

Los Angeles, CA 90025

(310) 477-7739

Sincerely,

The Sausage Boyz (Yong, Ted, & Chris)

Grand Opening - Sat, Oct 6, 2012

WE DID IT!!!!!! #1!!!!! GFTR Season 3 Champs!!!

Thank you all for watching, supporting, buying, and telling your friends about us. We are going to be picking up the truck this week and figuring out our launch dates(most likely will be roaming the streets end of this Month/early Nov) so hang tight and we’ll feed you very soon!

Apologies if we haven’t gotten back to some of your emails/requests, we’ll get to them very soon! Cheers!

Much love,

Ted, Yong & Chris

Here some behind the scene footage from our epic cross country trip.

Seoul Sausage on Great Food Truck Race Season 3

Hello our lovely friends & family

As you all know we have been building & decorating our humble home for Seoul Sausage, the retail store, located on 11313 Mississippi Ave (cross st Sawtelle) and we are almost near completion. Most recently we have had the privilege of having an amazing artist, named John Park, to paint our wall with a mural aptly named, ‘Make Sausage Not War’. This project was 13+ hours in the making and after all was said and done, we are left with the following jaw dropping video, courtesy of Howard Kan.

We will shortly be announcing the date of our grand opening so stay tuned! Meanwhile don’t forget to catch us on the Great Food Truck Race on the @FoodNetwork this Sunday at 9pm PST for episode #5 as we head into Nashville, Tennessee! This episode is one you can’t miss.

Your Seoul Sausage Boyz

Our good friend Steve from ScionRacing invited the Seoul Sausage boys to cater the LB Formula Drift event a few weeks past. Here’s a behind the scenes video of what went down. For catering inquiries please email info@seoulsausage.com. Cheers!