WINNER OF FOOD NETWORK’S
“THE GREAT FOOD TRUCK RACE”
seoul sausage
BRADY SMITH X SEOUL SAUSAGE
BRADY SMITH X SEOUL SAUSAGE
With summer right around the corner we teamed up with artist Brady Smith on some new T-shirts and on a new patio mural.
WHOLESALE & RETAIL PACKS
— the window —
1263 W 2ND ST, LOS ANGELES, CA 90021
mon — fri // 11AM — 3PM
introducing “DOSHIRAK”
KOREAN LUNCH BOXES, AN HOMAGE TO OUR humble CHILDHOOD.
While we highly encourage pre-ordering, walk-ins are welcome. Each set includes a protein, seasoned rice, and various banchan.
ORDER FOR PICKUP
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ORDER FOR PICKUP —
Kalbi Pork Sausage | $20
smoked pork belly | $21
Sweet & Spicy Chicken Sausage | $20
korean fried chicken | $21
New Doshirak mini
ORDER FOR PICKUP
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ORDER FOR PICKUP —
Kalbi Pork Sausage | $13
korean fried cauliflower | $14
Sweet & Spicy Chicken Sausage | $13
korean fried chicken | $14
two korean american brothers, a decade in the business.
Seoul Sausage Company is founded by Korean American brothers Ted Kim and Yong Kim who started slinging sausages in their hometown of Los Angeles from LA Coliseum and LA Food & Wine Festival to nationwide acclaim through their first place finish in Food Network’s The Great Food Truck Race Season 3 and a second place finish on the All Stars Season 14.
Currently, our HQ houses The Window and The Patio; which respectively are our takeout concept and private event space. We’re available nationwide through Goldbelly and servicing various stadiums and restaurants as well.
YONG KIM & TED KIM, co-founders & brothers
blog
mini doshiraks
We had the desire to get our beloved doshirak in the hands of many more people and offices which inspired us to refresh the menu.
doshirak remix vol. 2
Doshirak Remix Volume 2 is a limited edition collaboration doshirak from LA brands and friends Seoul Sausage x Woon Kitchen x Domi.
#shareseoulsausage
To celebrate and commemorate the decade, we had a candid conversation where Ted and Yong interviewed each other.
