Seoul Sausage Company began as a passion project for brothers, Yong and Ted Kim, and Chef Chris Oh, who had some fun ideas for a “new” way to eat Korean BBQ. In less than 2 years, those ideas, or in hindsight, innovations, have translated into a multi-faceted culinary enterprise. Thanks to the support of their family and friends, Seoul Sausage Co. has seen exponential growth and an absolute explosion in popularity.
In October 2012, Seoul Sausage Co. opened its first retail deli-restaurant in the heart of ‘Little Osaka’, on Sawtelle Avenue and Mississippi Boulevard in West Los Angeles.
Most recently, the boys of Seoul Sausage out-cooked, out-witted, and out-earned the competition to be crowned champions of Season 3 of The Great Food Truck Race, Food Network’s second highest rated show (2+ million viewers per episode)
From the longest lines at street fairs, to appearance requests at the hottest events in town, to catering requests for private events across the country, Seoul Sausage Co.’s signature Korean BBQ-infused street food and charismatic personalities have captured the hearts and stomachs of foodies across the nation.
Their mission, humbly put…To take over the world, one sausage at-a-time.